Catering Workshop

Four Friday evenings, 7:00 - 9:30 p.m.,  at Christ Church URC

Open only to those aged 10 and over, and under 18.

A fantastic chance for young people to learn the basic skills of food hygiene and cookery, in a group limited to 15 in number.

Instruction on food hygiene and food temperatures will be given on day 1.

Learn to cook omelettes, quiches, a fish meal, and a roast meal.

 

  • At the end of the month, you will be tested on food safety and hygiene. And of course, the ultimate test of having to sample what you have cooked!
  • Sign up and invite your friends -- they don't have to be churchgoers to qualify!
  • Enrol now for the next course-- see sidebar.